Paneer Mango Kheer !

I came across this recipe in a magazine some time ago and made an attempt today. It turned out very tasty and we enjoyed it a lot. Here goes the recipe:

Ingredients:

Mango - 1 medium sized
Milk - 2½ cups
Sugar - 1½ cups
Sooji(Rava) - ½ cup
Ghee - 5 Tbs
Cashew - 10-12
Almonds - 8-10
Cardamom as required

Procedure:

1. Peal the skin and cut the mangoes into small pieces
2. Fry the sooji with a spoon of ghee and set aside. Similarly fry cashew and almonds too.
3. Take the milk in a wide vessel and bring it to boil.
4. When the milk is well boiled add the mango pieces and continue heating.
5. At this stage the milk will start to crackle as in picture below. Donot bother, this is paneer for the kheer ! (Ok that is not a good picture).



6. When this paneer boils with the milk add the sooji and stir well.
7. Once the sooji is cooked add the sugar. Let it melt and mix well.
8. Now add the ghee and cardamom.
9. Remove from fire add almonds and cashews.

Yum, Yum Kheer is ready!!!

Note: If I am to do it again I would cut the mangoes still smaller.

Paneer Mango Kheer:



This is my entry for JFI#5 hosted by Vineela under the theme 'Milk and Milk-products'