Corn Soup

The market being flooded with Corn, I went hunting(browsing !!) for a new recipe.One that caught my attention is the baby corn soup. With some modification to suit my need, this 'Corn Soup' took shape.

Raw Materials:

4 cups water
1 tsp ginger-finely chopped
1 garlic-finely chopped
1 green chilies-finely chopped
1 tbsp coriander leaves-finely chopped
2 tbsp cabbage-finely chopped
2 tbsp capsicum-finely chopped
2 tbsp carrot- Grated
2 tbsp peas
1 tsp pepper
1 tsp soy sauce
3 tbsp oil
salt as required



Production:

1. Pressure cook the corn and let it cool.
2. Remove the kernel from the cob & blend into a smooth paste in blender.


3. In a pan stir fry ginger, garlic and green chilies for 1-2 minutes.
4. Add the capsicum & corn paste and stir fry again for 2 minutes.
5. Now add salt,pepper,soy sauce along with water
6. Stir constantly till it thickens slightly,then add the cabbage,peas and carrot.
7. Remove from heat,add coriander and serve hot.

Final Product:



I like this with variety of veggies in it and an instant success with my hubby too!!