From the Blogs - 1

When I hop among the food blogs anything sweet easily gets clipped in my books. Today 'Vettu Cake' from Archana caught my attention due to its simplicity and that amazing picture of hers. I thought I could give my sweet tooth a treat, especially after all the hardships it went through with the dentist cleaning in the morning :). So here is a sample of how it turned out. Needless to say we enjoyed it a lot.




I followed the recipe as given by her without the egg. Just a word of caution (specially if you are using coil to cook like me)- When you fry do not heat the oil to a high temperature as the outside gets dark quickly while the inside will remain uncooked. So bring it to fry when the oil is still luke warm and do a slow cooking.